Environmental and Social Charter

We raise awareness among our teams and customers

• Our environmental referent has undergone specific training on the challenges of sustainable tourism, environmental conservation and CSR.

• Our teams are trained in ecofriendly actions to be respected in their daily task, and in welcoming clients with disabilities.

• We provide you with information booklets, brochures, posters about animal and plant species in the surrounding area.

We conserve water and energy

• We have installed water savers/flow limiters on taps and showers so as not to deplete this resource.

• We check our water and electricity meters every month to better manage our consumption and we have set up a tracking per site.

• We’re replacing every light bulb with an LED bulb and have already equipped more than 75% of our lighting.

• We have installed occupancy sensors/timers in the common areas/hallways to limit energy waste..

We reduce and sort waste

• We’ve set up several waste sorting areas eand we sort our biowastes.

• We mainly use bulk products or those in large packs to limit unnecessary packaging. We are cutting down on single-use dishes and cutlery.

We care about the well-being of our customers

• We offer a carefully selected range of organic, local, and fair-trade products at our breakfasts, with a strong focus on quality, freshness, and sustainability. Whenever possible, we work with local producers to support the regional economy and reduce our environmental impact. Our establishment is entirely non-smoking, ensuring a clean, healthy, and comfortable environment for all our guests.

And much more

• We’re installing beehives on the rooftops of our Appart’City.

• Our green spaces are maintained pesticide-free.

• We have partnered with local associations and we donate our old computer equipment to a recycling association. Every year we find new commitments to perfect our approach; feel free to send us your ideas!